# Who Is Gluten Bad For

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## explain the importance of gluten baking​

Ask: explain the importance of gluten baking​

Gluten

Explanation:

Gluten is a protein found in wheat products. In bread making, it’s exceedingly important. Think of gluten as the miraculous net that holds bread together; it helps dough rise by trapping gas bubbles during fermentation and gives bread its unique texture.

## Ninoy used 2.75kg of glutenous rice for his rice cake(bibingka)and

Ask: Ninoy used 2.75kg of glutenous rice for his rice cake(bibingka)and 2.15kg of glutenous rice for glutenous rice balls(palutang)oh his mother.How much did he use in all?​

Step-by-step explanation:

answer : 2.75 + 2.15 = 4.90 kg

4.90 kg po sagot

Di ko lang po sure pero yan na solve ko

## what is gluten?pahelppppppppp​

pahelppppppppp​

D

sana maka tulong god bless you

## What is the goal when making a pastry dough?A. To

Ask: What is the goal when making a pastry dough?
A. To reduce the formation of gluten to an absolute minimum.

B. To reduce the formation of gluten to an absolute maximum.

C. To add the formation of gluten to an absolute minimum.

D. To maintain the formation of gluten to an absolute minimum.​

D.

Explanation:

sana mak tulong po god bless

## Peter has changed his diet to eat healthier. 2/3 of

Ask: Peter has changed his diet to eat healthier. 2/3 of his meals are gluten free and of these gluten free meals 1/2 are vegan. How much of his total diet is gluten free and vegan?

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[tex] frac{LCD(numerator)}{denominator} [/tex]
[tex] frac{6(2)}{3} =4\ frac{6(1)}{2} =2[/tex]

[tex] frac{4}{6} + frac{3}{6} = frac{7}{6} or 1 frac{1}{6} [/tex]

## people who have this disease cannot tolerate gluten,rye,and barley

Ask: people who have this disease cannot tolerate gluten,rye,and barley

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• Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, which is found in wheat, rye, barley, and possibly oats.

Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, which is found in wheat, rye, barley, and possibly oats.

## In developing the gluten, what process should be involved? Why

Ask: In developing the gluten, what process should be involved? Why gluten should be

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## msg stands for monosodium gluten​

Ask: msg stands for monosodium gluten

Explanation:

monosodium glutamate

Explanation:

sana makatulong

## shorten the gluten strands​

Oils and fats are used in a baked productto reduce the development of glutent giving the foods crumbly texture.The fats and oils break down the gluten into “shorter strands” hence the term shortenrnes.Yun lang po alam ko.

## what is the meaning of gluten​

Ask: what is the meaning of gluten​