If you are looking for the answer of what causes rigor mortis and how, you’ve got the right page. We have approximately 10 FAQ regarding what causes rigor mortis and how. Read it below.
30. Stiffening of the muscles or tissues of the fish
Ask: 30. Stiffening of the muscles or tissues of the fish several hours after death.
a. Putrefaction
b. rigor mortis c. changes in appearance
d. autolysis
Explanation:
B-Rigor or, to give it its full name, rigor mortis means the stiffening of the muscles of an animal shortly after death. … The fish remains rigid for a period which can vary from an hour or so to three days, depending on a number of factors described later, and then the muscles soften again.
2. How will you characterize a fish with bulging, redgills,
Ask: 2. How will you characterize a fish with bulging, red
gills, and firm body?
a. The fish is stale.
b. The fish is fresh
c. The fish is partially fresh.
d. The fish is undergoing rigor mortis.
Answer:d po
Explanation:hope it’s help or not
6. Fish has bulging eyes, red gills and a firm
Ask: 6. Fish has bulging eyes, red
gills and a firm body. What can you say about the
fish?
A. The fish is fresh
C. The fish is partially fresh
B. The fish is stale
D. The fish is undergoing rigor mortis
Answer:
a
Explanation:
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i hope tama ang sagot ko
what is rigor mortis?
Ask: what is rigor mortis?
Rigor mortis (Latin: rigor “stiffness”, mortis “of death”) or postmortem rigidity, the third stage of death, is one of the recognizable signs of death, caused by chemical changes in the muscles post mortem, which cause the limbs of the corpse to stiffen. In humans, rigor mortis can occur as soon as 4 hours post mortem.
If pickle rick beats morty what will morty do to
Ask: If pickle rick beats morty what will morty do to his eggplant ?
A.Cook It
B.Suck it
C.Cut it
D.All Of the above
If pickle rick beats morty what will morty do to his eggplant ?
A.Cook It
B.Suck it
C.Cut it
D.All Of the above
Answer
D.All of the above
Answer:
Letter D.
Explanation:
Because D.All of the above
what is the origin of rigorous
Ask: what is the origin of rigorous
Answer:
The origin of rigorous is Old French from Medieval Latin rigorosus
give the different change in the body during algor Mortis,
Ask: give the different change in the body during algor Mortis, livor Mortis and rigor Mortis.
Answer:
Algor Mortis is a thing when a dead body stopped producing body heat, and its like the dead body’s limbs stiffened
Livor Mortis is a thing when the dead body got purple-ish and kinda redish or something.
Rigor Mortis is a thing when the body muscles becomes stiff due to chemical changes
What is the definition of livor mortis
Ask: What is the definition of livor mortis
Livor mortis (Latin: livor – “bluish color”, mortis – “of death”), postmortem lividity (Latin: postmortem – “after death”, lividity – “black and blue”), hypostasis (Greek: hypo, meaning “under, beneath”; stasis, meaning “a standing”) or suggillation, is the fourth stage and one of the signs of death.
why do muscle becomes stiff during rigor mortis
Ask: why do muscle becomes stiff during rigor mortis
Answer:
in rigor mortis the muscles become stiff and rigid due to lack of energy production in the body after death. During life there is constant production of energy (ATP) in the body which is required for the routine activities of the muscle i.e. contraction and relaxation.
6. Rigor mortis in chicken meat occurs after slaughtering, which
Ask: 6. Rigor mortis in chicken meat occurs after slaughtering, which is the best step to do?
a. immediately place the meat in the freezer
b. debone and cut chicken after 30 minutes
C. cook the chicken
d. wash and cut the chicken
Help po
Answer:
A. Immediately place the meat in the freazer.
Explanation:
Hehe Sana maka2long
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