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3. It is best used in preparing yeast breads like
Ask: 3. It is best used in preparing yeast breads like whole wheat bread.
A. All-purpose flour
B. Butter
C. Whole wheat flour
D. Cake flour
4. It is a good source of flavor and melting quality, so these are good for pastries and cakes.
A. All-purpose flour
B. Butter
C. Whole wheat flour
D. Cake flour
Answer:
3.C
4.B
Explanation:
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it's made from 100% whole wheat flour
Ask: it’s made from 100% whole wheat flour
Answer:
To make sure you’re getting the maximum health benefits possible, look for products that say they are 100% whole wheat. These 100% whole wheat products are made solely from wheat and contain the bran, germ, and endosperm of the wheat seed.
it is made with rye flour and with a stronger
Ask: it is made with rye flour and with a stronger taste than white and whole wheat
Rye breads are made with a combination of rye flour and grains, depending on the type of bread. They’re denser, darker, and have a stronger taste than regular white and wheat breads.
Explanation:
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it comes from wheat grains,contains the whole part of the
Ask: it comes from wheat grains,contains the whole part of the grain including the bran,the endosperm,and the germ or the embryo?
A.All purpose flour
B.cake flour
C.bread flour
D.whole wheat flour
D. Whole Wheat Flour
bread made with whole wheat flour?
Ask: bread made with whole wheat flour?
Answer:
It has a lighter color and a milder flavor, but still offers all of the whole grain benefits, as its bran, germ, and endosperm are left intact. For this reason, white whole wheat flour is an excellent ingredient to use in whole grain baking, for breads, pastries, and everything in between.
Explanation:
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It is also called Graham or entire-wheat flour which contains
Ask: It is also called Graham or entire-wheat flour which contains compact of wheat kernel in its original proportion.
a. cake flour
b. bread flour
c. enriched flour
d. whole-wheat flour
Answer:
B/C
Explanation:
4. Anna made cookies. She used cups of all-purpose flour
Ask:
4. Anna made cookies. She used cups of all-purpose flour a
whole wheat flour. How much flour did she use in all
A the amount of whole-wheat flour she used
B. the amount of all-purpose flour she used
C. the amount of flour left
D. the total amount of flour she used in all
Answer:
d the amount of flour she used in all
1. It is a combination of soft and hard flours.
Ask: 1. It is a combination of soft and hard flours. A. All-purpose flour B. Butter C. Whole wheat fl D. Cake flour 2. It is a fine-textured, soft-wheat flour with high s A. All-purpose flour C. Whole Wheat F B. Butter D. Cake flour 3. It is best used in preparing yeast breads like wh A. All-purpose flour C. Whole wheat fic B. Butter D. Cake flour 4. It is a good source of flavor and melting quality, and cakes.
Answer:
1.A
2.C
3.D
4.D
Correct me if I’m wrong 😀
Explanation:
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8. What is the most commonly used flour in baking?A.
Ask: 8. What is the most commonly used flour in baking?
A. All-purpose flour
C. White flour
B. Durum
D. Whole wheat flour
Answer:
A
Explanation:
thats why it’s called all purpose flour it is all around
Answer:
A. All-purpose flour
Explanation:
it comes from wheat grains,contains the whole part of the
Ask: it comes from wheat grains,contains the whole part of the grain including the bran the endosperm and the germ or the embryo?
a. all – purpose flour
b. cake flour
c. bread flour
d. whole wheat flour
Answer:
D. Whole wheat flour
Explanation:
Hope it helps -.-
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