Popular Whole Foods Items

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If you are looking for the answer of popular whole foods items, you’ve got the right page. We have approximately 5 FAQ regarding popular whole foods items. Read it below.

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1 – Direction: Fill in the blanks with the correct

Ask: 1 – Direction: Fill in the blanks with the correct answer. 1. are found in the dark muscle, which is located in the mind lateral line of the fish. 2. is healthy to eat because of fish oil that contains omega – 3 fatty acids, which is not usually present in other food. 3. are slices cut horizontally from a large fish. 4. are canned and exported. Shrimps, oysters, and crabs are the most popular canned items. 5. are no longer alive but are served in their original form. 6. is the boneless form of fish, 7. are cut evenly from large slabs of frozen fillets. 8. are shellfish marketed without heads, and they are usually exported. Heads are removed to avoid bacterial spoilage. 9. is whole but the entrails, scales, fins and head are detached. 10. are sold in the market fresh and sometimes alive.​

Answer:

  1. 1. THEY are found in the dark muscle, which is located in the mind lateral line of the fish.
  1. 2. THIS is healthy to eat because of fish oil that contains omega 3 fatty acids which is not usually present in other food.
  1. 3. That are slices cut horizontally from a large fish.
  1. 4. This are canned and exported. Shrimps, oysters, and crabs are the most popular canned items.
  1. 5. They are no longer alive but are served in their original form.

Explanation:

Sana po MAKATULONG

Yan lang po nasagutan ko

correct me if I’m wrong po

  1. #Carry on learning

the jumbled letters to identify the following statements. Write your

Ask: the jumbled letters to identify the following statements. Write your answer on a 1 whole sheet of paper. (Answers only) 1. SSSNAITLE LTEES – _________________________ It is the most popular, lightweight, attractive and less expensive material for kitchen utensils and equipment. 2. TMUIPQENTE – ____________________ A more complicated tool that may refer to a small electrical appliance. 3. NGTTICU DSARBO -______________________ A wooden or plastic board where meats and vegetables can be cut. 4. WKISHS FRO GLENDINB – __________________ Mixing used for whipping eggs or batter and for blending gravies, sauces and soups. 5. TIKCHEN KEIVNS -____________________ A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook’s or chef’s tools. 6. RLIPPEF -________________________ Use for turning hamburgers and other food items. 7. DRRSEDGE -______________________ Use to shake flour, salt and pepper on meat, poultry and fish. 8. ERRAPSC -_______________________ A rubber or silicone tools to blend or scrape the food from the bowl . 9. NNFUELS – ______________________ used to fill jars, made of various sizes of stainless steel, aluminum or plastic. 10. NOODEW OONSSP -________________________
a kitchen assentially used for creaming, strring , and mixing that are made of hard wood.

ANSWER
1.STAINLESS STEEL
2.EQUIPMENT
3.CUTTING BOARDS
4.WHISKS FOR BLENDING
KITCHEN KNIVES
6.FLIPPER
7.DREDGERS
8.SCRAPER
9.FUNNELS
10.WOODEN SPOONS

PA BRAINLIEST PO TY( ╹▽╹ )

Answer:

1.STAINLESS STEEL

2.EQUIPMENT

3.CUTTING BOARDS

4.WHISKS FOR BLENDING

KITCHEN KNIVES

6.FLIPPER

7.DREDGERS

8.SCRAPER

9.FUNNELS

10.WOODEN SPOONS

the jumbled letters to identify the following statements. Write your

Ask: the jumbled letters to identify the following statements. Write your answer on a 1 whole sheet of paper. (Answers only) 1. SSSNAITLE LTEES – _________________________ It is the most popular, lightweight, attractive and less expensive material for kitchen utensils and equipment. 2. TMUIPQENTE – ____________________ A more complicated tool that may refer to a small electrical appliance. 3. NGTTICU DSARBO -______________________ A wooden or plastic board where meats and vegetables can be cut. 4. WKISHS FRO GLENDINB – __________________ Mixing used for whipping eggs or batter and for blending gravies, sauces and soups. 5. TIKCHEN KEIVNS -____________________ A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook’s or chef’s tools. 6. RLIPPEF -________________________ Use for turning hamburgers and other food items. 7. DRRSEDGE -______________________ Use to shake flour, salt and pepper on meat, poultry and fish. 8. ERRAPSC -_______________________ A rubber or silicone tools to blend or scrape the food from the bowl . 9. NNFUELS – ______________________ used to fill jars, made of various sizes of stainless steel, aluminum or plastic. 10. NOODEW OONSSP -________________________ a kitchen assentially used for creaming, strring , and mixing that are made of hard wood.​

Explanation:

sana makatulong sa innyo

the jumbled letters to identify the following statements. Write your

Ask: the jumbled letters to identify the following statements. Write your answer on a 1 whole sheet of paper. (Answers only) 1. SSSNAITLE LTEES – _________________________ It is the most popular, lightweight, attractive and less expensive material for kitchen utensils and equipment. 2. TMUIPQENTE – ____________________ A more complicated tool that may refer to a small electrical appliance. 3. NGTTICU DSARBO -______________________ A wooden or plastic board where meats and vegetables can be cut. 4. WKISHS FRO GLENDINB – __________________ Mixing used for whipping eggs or batter and for blending gravies, sauces and soups. 5. TIKCHEN KEIVNS -____________________ A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook’s or chef’s tools. 6. RLIPPEF -________________________ Use for turning hamburgers and other food items. 7. DRRSEDGE -______________________ Use to shake flour, salt and pepper on meat, poultry and fish. 8. ERRAPSC -_______________________ A rubber or silicone tools to blend or scrape the food from the bowl . 9. NNFUELS – ______________________ used to fill jars, made of various sizes of stainless steel, aluminum or plastic. 10. NOODEW OONSSP -________________________ A I NEED EXPER ANSWER

Answer:

1.stainless steel

2.equipment

3.cutting board

4.whisks for blending

5.kitchen knives

6.flipper

7.dredgers

8.scraper

9.funnels

10.wooden spoons

Explanation:

yan na po…

DIRECTIONS. Read the question carefully and select the best answer

Ask: DIRECTIONS. Read the question carefully and select the best answer by writing the letter of your choice in your
answer sheet
a.
1. A room especially set apart and containing the necessary utensils for cooking food.
Kitchen b. Bathroom c. Dining table
2. It is the most popular, lightweight, attractive and less expensive material of kitchen utensils and equipment.
d Cabinetry
Aluminum
b. Stainless steel
3
c. Plastic and hard Iron
d. Teflon
A more complicated tool that may refer to a small electrical appliance.
a Equipment
b. Utensil
c. Tools
d. Machine
4. Maria is preparing garlic for her recipe, what kitchen tool will she specifically used to pulp garlic for cooking?
a. Garlic Presser b. Garlic pulp
c. Garlic knife
d. Garlic press
5. Jake is tasked to grate or shred cheese for the spaghetti, what tool he should use?
a. Shredder
b. Slicer
c. Grater
d. Food separator
6. Ramon, a butcher in the market is using
knife to cut the whole meat of pig he is selling.
a. Spatula
b. Butcher knives c. Boning knife d. Citrus knife
7.
Hannah is preparing fish fillet for dinner. What knife she must use?
a. Spatula
b. Butcher knives c. Boning knife d. Citrus knife
8. If you are to measure smaller quantities of ingredients which of the following measuring tools you must use?
a. Measuring cup
b. Measuring glass
c. Spoon
d. Measuring spoon
9. The presence of too little sanitizer will result in an inadequate reduction of harmful microorganisms. Too much
can be toxic
a. Temperature b. Concentration
c. Contact time d. none of the above
10. In order for the sanitizer to kill harmful microorganisms, the cleaned item must be in contact with the sanitizer for
the recommended length of time.
a. Temperature b. Concentration c. Contact time
d. none of the above
11. Utensils such as cutting boards, bowls and knives need to be thoroughly washed in warm soapy water
a. No need, you can use it 24/7.
b. No, it’s a waste of time.
c. Yes, to remove dirt and bacteria.
d. Yes, for no reason.
12. What kind of chemical are you going to use if you will wash dishes?
b. Acid cleaners
a Solvent cleaners
d. Abrasive cleaners
c. Detergents
13. If you are at an event, being held outdoors…
use reusable plastic kitchenware
b. use wooden kitchenware
use disposable kitchenware.
d. use ceramic kitchenware
14. Washed utensils should be…
a. Stored in a clean dry place.
b. Place protected against verinin and other sources of contamination
c. Dried first before placing it in a cabinet
d. All of the above.
15. In measuring refined sugar, You must
b. Shake the measuring cup to level off.
a Sif sugar once to take out lumps
d. None of the above
c. Pack or tap the sugar down.
?
16. 250°F: Very slow; 475°F:
d. Hot
b. Moderately slow c. Moderately hot
17. In measuring liquid ingredients, you must NOT…
b. Hold the cup firmly.
a. Place the cup in a flat surface.
d. View below or above eye level
c. Lean over
?
18.1 oz 30g; % oz:
d. 658
0.60 g
b. 558
45 g
a
& Slow​

1.A
2.B
3.D
4.D
5.A
Thats all i can do

Not only you can get the answer of popular whole foods items, you could also find the answers of the jumbled letters, the jumbled letters, 1 – Direction:, DIRECTIONS. Read the, and the jumbled letters.