If you are looking for the answer of parts of whole chicken, you’ve got the right page. We have approximately 10 FAQ regarding parts of whole chicken. Read it below.
Direction: Choose the letter of the correct answer. 11. This
Ask: Direction: Choose the letter of the correct answer.
11. This market form of Poultry should be healthy, alert, and well-feathered. Avoid poultry which have bruises, blisters and broken bones.
a. Whole poultry b. Dressed poultry c. Live poultry
12. These are poultry parts such as wings, breast, thighs, or drumsticks which have been separately packed in a single container and frozen or chilled.
a. Whole poultry b. Live poultry c. Ready-to-cook
13. These are dressed poultry that have been chilled or frozen
a. Whole poultry b. Dressed poultry c. Drawn Poultry
14. This is the most available poultry form in the market.
a. Whole poultry b. Dressed poultry c. Drawn Poultry
15. This Poultry cut splits from front to back through the backbone and keel to produce 2 halves of approximately equal weight.
a. Whole chicken b. Halves c. Breast Quarters
16. an all-white meat portion composed of three sections; the drumette, midsection, and tip
a. Whole chicken wing b. Halves c. Breast Quarters
17. The section between the elbow and the tip, sometimes called the wing flat or mid-joint.
a. Wing mid-section b. Halves c. Breast Quarters
18. The first section between the shoulder and the elbow.
a. Whole chicken b. Halves c. wing drummettes
19. The portion of the leg above the knee joint.
a. leg b. Thigh c. wing
20. Includes the lower portion of the leg quarter (the portion between the knee joint and the hock).
a. Whole poultry b. Drumsticks c. Drawn Poultry
Answer:
11.A
12.D
13.D
14.A
15.C
16.B
17.B
18.A
19.B
20.D
Explanation:
KUNG MALI PO PAKITAMA NALANG PO THANKS
a method of preparing food truth low and slow cooking
Ask: a method of preparing food truth low and slow cooking with a small amount of liquid a method of preparing food through low and slow cooking with a small amount of liquid in the purpose of the liquid is to moderate the heat more suitable for older lester chicken and 430 parts of a whole or goose
Answer:
Braising
Explanation:
Braising is great for cooking tough yet flavourful ingredients. Braising happens in two steps. First, you use dry heat to brown food. Second, add a small amount of liquid at low heat to make it more tender. The liquid slowly cooks the food, developing deep flavour while breaking down tough fibers.
Choose the letter of the correct answer. Encircle the letter
Ask: Choose the letter of the correct answer. Encircle the letter of the correct answer. 1. A graph shows how the parts of the circle relate to the whole circle. It is a visual representation of data in a circle which is divide into sectors, where each sector represents a particular category. The entire circle is 1whole or 100%. A. bar B. picto C.pine D. ple 2. To construct a pie graph ,we need to determine the size of each sector the graph. A. true B. false C. maybe D. all of the above 3. The parts of a pie graph include the A. title B. bar sectors and labels. C.scale D. line 4. What is the circle graph all about? A. Chicken Menu Preferences of Students Chicken Menu Preferences of Students B. Chicken Menu Preferences of Parents C. Chicken Menu Preferences of Teachers D. Chicken Menu Preferences of Learners 5. How many sectors are there in the graph? A. 5 sectors C. 4 sectors 50% Frid Obdokon 10% B. 3 sectors D. 2 sectors (CIRCLE GRAPH) 6. Which type of chicken menu do students prefer most? A. Chicken Barbecue FOR NUMBER 4-9 B. Fried Chicken C.Chicken Adobo D.Lechon Manok 7. Which type of chicken menu do students prefer least? A. Chicken Tinola C. Chicken Adobo B. Lechon Manok D. Fried Chicken 8. What percent of the students prefer Chicken Barbecue? A. 10% B.15% C.28% D.32% 9. What percent of the students prefer Fried Chicken? A.10% B.12% C. 28% D.32% 10. What is the formula to get the angle sector of a pie graph? A. Angle sector = Frequency of data B.Angle sector = Total Frequency Frequency of data Total Frequency Frequency of data X 10 C.Angle sector
Answer:
1. d
2. d
3. b
4. a
5. a
6. c
7. dko alam blurred ksi ung pie graph
8. b
9. c
10. c
Step-by-step explanation:
sana makatulong
Aling Corona will cook “Chicken Fillet ala King”. What is
Ask: Aling Corona will cook “Chicken Fillet ala King”. What is the best poultry parts for this recipe?
a. drumstick
b. boneless skinless breast
c. leg quarter
d. whole chicken
B po ang answer kase dapat wlang bone ang lulutuin sa chicken fillet
2. This belongs to the group of waterfowl and popular
Ask: 2. This belongs to the group of waterfowl and popular in Asian cuisine.
A. Chicken B. Quail
C. Goose D. Duck
3. Are productive layers, averaging more than 200 eggs in a year. These eggs are tiny
and speckled, and they are considered a delicacy.
A. Turkey B. Game bird C. Chicken D. Quail
4. One of the most common and widespread domestic animals that provide two source
of food frequently consumed by human: their meat and eggs.
A. Chicken B. Goose C. Duck D. Game bird
5. These birds also lay two or three eggs per week that can be scrambled or fried just
like chicken eggs.
A. Duck B. Quail C. Turkey D. Goose
6. These are meat under chicken breast, perfect for chicken strips or fillets.
A. Drumstick B. Tenders C. Whole wings D. Thigh
7. The portion between the knee joint and hock or the lower part of leg quarter.
A. Wing mid-section B. Drumstick
C. legs
D. Breast
8. These are marketed either fresh or frozen and considered as a best buy and
cheaper.
A. Whole Chicken B. Tenders C. Thigh D. Legs
9. One of the most popular cuts of chicken with source of protein and low of fat.
A. Whole wings B. Breast C. Whole chicken D. Drumstick
10. The whole chicken is cut into two breast halves, two wings, two thighs and two
drumsticks.
A. Tenders B. Wing – mid section C. 8 piece Cut D. Breast
Answer:
2.a
3.b
4.b
5.d
6.d
7.b
8.a
9.a
10c.
12.FUNCTIONa. acar is used to talkb.a fork is used to
Ask: 12.FUNCTION
a. acar is used to talk
b.a fork is used to eat.
c.a house is used to move
13.CHARACTERISTIC
a. A characteristic of a boy is to be old
b. A characteristic of the sun is to be hot.
c. A characteristic of an apple is to be blue
14. PART TO WHOLE
a. A wheel is part of a hat
b.A ball is part of a picture
c. a finger is part of a hand
15.DENFINITION
a.by definition,a baby duck is a man.
b.by definition, a baby sgeep is a lamb
c. by definition,a baby cow is a chicken
Answer:
siguro tapos nato
tagal mona to tinanong eh
thanks nalang pag hindi mopa naanseran sabihin molang
2. up : down :: left : right *antonymsobject and
Ask: 2. up : down :: left : right *
antonyms
object and action
types
synonyms
3. cookies : bake :: chicken : fry *
part and whole
object and action
characteristic
types
4. ballet : dance :: frog : amphibian *
types
antonyms
object and action
characteristic
5. eggplant : violet :: tomato : red
synonyms
types
characteristic
part and whole
Answer:
2. up : down :: left : right *
antonyms
object and action
types
synonyms
3. cookies : bake :: chicken : fry *
part and whole
object and action
characteristic
types
4. ballet : dance :: frog : amphibian
types
antonyms
object and action
characteristic
5. eggplant : violet :: tomato : red
synonyms
types
characteristic
part and whole
2. up : down :: left : right *antonymsobject and
Ask: 2. up : down :: left : right *
antonyms
object and action
types
synonyms
3. cookies : bake :: chicken : fry *
part and whole
object and action
characteristic
types
4. ballet : dance :: frog : amphibian *
types
antonyms
object and action
characteristic
5. eggplant : violet :: tomato : red
synonyms
types
characteristic
part and whole
Answer:
violet
orange
happy
types
whole
part
DeepenRead, analyze and solve the following problems use the 41.
Ask: Deepen
Read, analyze and solve the following problems use the 4
1. If a meter of cloth costs P62.95, how much would 5
2. A carpet costs P185.75 per square meter. If you w
how much will you pay?
3. Mrs. Ganuelas bought a whole chicken weighin
kilogram of chicken costs P130.00, how muc
chicken?
4. A meter of ribbon cost P27.50. Jean needs 1.
for 20 contestants in a beauty pageant? How ni
5. Shirley has 1.85 meters of ribbon. She use
project in TLE. What part of the ribbon did sh
Step-by-step explanation:
Paki ayos po di ko po masosolve ito po?
12.FUNCTIONa. acar is used to talkb.a fork is used to
Ask: 12.FUNCTION
a. acar is used to talk
b.a fork is used to eat.
c.a house is used to move
13.CHARACTERISTIC
a. A characteristic of a boy is to be old
b. A characteristic of the sun is to be hot.
c. A characteristic of an apple is to be blue
14. PART TO WHOLE
a. A wheel is part of a hat
b.A ball is part of a picture
c. a finger is part of a hand
15.DENFINITION
a.by definition,a baby duck is a man.
b.by definition, a baby sgeep is a lamb
c. by definition,a baby cow is a chicken
❤[tex]ttlargecolor {magenta}underline {ANSWER:}[/tex]
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12. FUNCTION
A. A car is used to talk
B. A fork is used to eat.
C. A house is used to move
- [tex]largemathttcolor {green}{ : B. : A : fork : is : used : to : eat.}[/tex]
13. CHARACTERISTIC
a. A characteristic of a boy is to be old
b. A characteristic of the sun is to be hot.
c. A characteristic of an apple is to be blue
- [tex]largemathttcolor {green}{ : B. : A : characteristic : of : the : sun : is : to : be : hot}[/tex]
14. PART TO WHOLE
a. A wheel is part of a hat
b.A ball is part of a picture
c. A finger is part of a hand
- [tex]largemathttcolor {green}{ : C. : A : finger : is : part : of : a : hand}[/tex]
15. DENFINITION
A. By definition,a baby duck is a man.
B. By definition, a baby sgeep is a lamb
C. By definition,a baby cow is a chicken
- [tex]largemathttcolor {green}{: B. : By : definition, : a : baby : sheep : is : a : lamb}[/tex]
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❤[tex]ttlargecolor {magenta}underline {EXPLANATION:}[/tex]
#[tex]ttunderline {CarryOnLearning}[/tex]
[tex]ttcolor {pink} {-XxSleepyHeadxX}[/tex]
[tex]color {purple}boxed {:)}[/tex]
________________________________________
[tex]largemathbb{underline{ANSWER:}}[/tex]
[tex]largebold{12.): Function}[/tex]
- [tex]largebold{B.}[/tex]
⇒ Function is an activity or purpose natural to or intended for a person or thing.
[tex] : : [/tex]
[tex]largebold{13.): Characteristic}[/tex]
- [tex]largebold{B.}[/tex]
⇒ Characteristic is a feature or quality belonging typically to a person, place, or thing and serving to identify it
[tex] : : [/tex]
[tex]largebold{14.) :Part: to: whole}[/tex]
- [tex]largebold{C.}[/tex]
⇒ Part to whole is a part of something is compared to the whole
[tex] : : [/tex]
[tex]largebold{15.) :Definition}[/tex]
- [tex]largebold{B.}[/tex]
⇒ Definition is a statement of the exact meaning of a word, especially in a dictionary.
[tex] : : [/tex]
________________________________________
#CarryOnLearning❤
[tex]largeboxed{text{Together we go Far!}}[/tex]
Not only you can get the answer of parts of whole chicken, you could also find the answers of Choose the letter, a method of, 2. up :, DeepenRead, analyze and, and 12.FUNCTIONa. acar is.
