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1.which is the control set-up?How will you describe the egg
Ask: 1.which is the control set-up?How will you describe the egg white in the control set-up?2.what happens to the egg white in hot water?Did the protein change its nature?Why?3.what happens to the eg white in alcohol?How does the change in protein happen in C?4.which set-ups showed the denaturation of proteins?5.How does denaturation of proteins happen in these set-ups?
Answer:
Saan yung picture po yung picture?
Pasteur Experiment Questions 1. How did Pasteur test his hypothesis?
Ask: Pasteur Experiment Questions
1. How did Pasteur test his hypothesis?
2. What variables were considered in his study?
3. What set-ups were considered?
4. What is the difference between the two set-ups used?
5. How did the set-ups help him conclude that microorganisms caused the spoilage of broth?
Explanation:
#carry on learning
hope it helps
what is suitable flexibility test and how would you set
Ask: what is suitable flexibility test and how would you set it up?
The sit and reach test is the most common flexibility test. It measures the flexibility of the lower back and hamstrings. It requires a box about 30cm (12 inches) high and a meter rule: Sit on the floor with your back and head against a wall.
Place the ruler on the ground between your legs or on the top of the step. Place one hand on top of the other, then reach slowly forward. At the point of your greatest reach, hold for a couple of seconds, and measure how far you have reached.
what do you think is the importance of knowing how
Ask: what do you think is the importance of knowing how to set up computer
Answer:
Computer literacy is considered a very important skill to possess. Employers want their workers to have basic computer skills because their company becomes ever more dependent on computers. … These critical computer and Internet skills are valued in today’s academic and professional environments.
Explanation:
Having knowledge of computer technology means that you understand how computer hardware and software work and can adapt to any change. This knowledge can give you the upper hand when you must deal with new programs, such as updated content management systems or new features in technology.
Guide Questions: 1. How did Pasteur test his hypothesis? 2.
Ask: Guide Questions:
1. How did Pasteur test his hypothesis?
2. What variables were considered in his study?
3. What set-ups were considered?
4. What is the difference between the two set-ups used?
5. How did the set-ups help him conclude that microorganisms caused the spoilage of broth?
Answer:
1Pasteur’s hypothesis was that if cells could arise from nonliving substances, then they should appear spontaneously in sterile broth. To test his hypothesis, he created two treatment groups: a broth that was exposed to a source of microbial cells, and a broth that was not.
4.Therefore, it is important to remember the difference between the two. You can use the space, or lack of a space, to remember which is which. Setup is a single word without a space, like most other nouns. Set up consists of two words, a verb and a preposition with a space in between, like other phrasal verbs.
Sorry Eto Po nakayanan hehe ikaw na Po sa 235 po thank you<33 Study well po
what will happen if you missed up to set up
Ask: what will happen if you missed up to set up of the table appointment on side station and how could this be avioded
When selecting table appointments, you set the tone of the meal… either “formal” or … Dishware is the general term for the dishes used in serving, and eating food, … When storing fine glassware always place it right side up.
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how does this affect the pressure inside the bottle? what
Ask: how does this affect the pressure inside the bottle?
what is the role of pressure in the set up?
Answer:
1.If one increased the amount of liquid inside the bottle whilst removing gas of the same volume as liquid added, the pressure inside the bottle would remain almost constant (but decrease slightly, because gases exert more pressure on containers than liquids).
2.The hot water increases the temperature
of a soda drink inside the bottle. As the
temperature increases, more gas is
accumulated inside the bottle. This
cause the fiz zing sound.
Explanation:
hope it’s helps^^
#CARRYONLEARNERS
Observations:1. In which set-up do you see a beam of
Ask: Observations:
1. In which set-up do you see a beam of light?
3. What are the components of the set-up where you observed the beam of light?
4. What do you call the mixture on set-up A?
5. What do you call the mixture on set-up B?
6. How do you determine a colloid using the beam of light?
2. What happened to the powder milk when you poured it into the water? How about the soil?
pa sagot po please
Answer:
Using the Spectrophotometer
Introduction
In this exercise, you will learn the basic principals of spectrophotometry and serial dilution and
their practical applications. You will need these skills to complete other exercises throughout the
semester. A spectrophotometer is a very powerful tool used in both the biological and chemical
sciences yet operates by simply shining a beam of light, filtered to a specific wavelength (or very
narrow range of wavelengths), through a sample and onto a light meter. Some basic properties
of the sample can be determined by the wavelengths and amount of light absorbed by the sample.
The instrument we will be using in class is the Spectronic 401.
Learning Objectives (in no particular order)
Conceptual
You should understand:
the basic mechanics of the spectrophotometer
the basic principles of spectrophotometry including transmittance and absorbance.
the A max for a compound and how it is determined.
the application of Beer’s law to determine concentrations and extinction coefficients.
the use of spectrophotometry to identify compounds
the use of standard curves in analyzing data
Practical
basic operation of the Spectronic 401.
making serial dilutions.
Underlying Science
Basic principles of spectrophotometry
An absorbance spectrophotometer is an instrument that measures the fraction of the incident
light transmitted through a solution. In other words, it is used to measure the amount of light that
passes through a sample material and, by comparison to the initial intensity of light reaching the
sample, they indirectly measure the amount of light absorbed by that sample.
Spectrophotometers are designed to transmit light of narrow wavelength ranges (see Figure 1 the
electromagnetic spectrum). A given compound will not absorb all wavelengths equally–that’s
why things are different colors (some compounds absorb only wavelengths outside of the visible
light spectrum, and that’s why there are colorless solutions like water). Because different
compounds absorb light at different wavelengths, a spectrophotometer can be used to distinguish
compounds by analyzing the pattern of wavelengths absorbed by a given sample. Additionally,
the amount of light absorbed is directly proportional to the concentration of absorbing
compounds in that sample, so a spectrophotometer can also be used to determine concentrations
of compounds in solution. Finally, because particles in suspension will scatter light (thus
preventing it from reaching the light detector), spectrophotometers may also be used to estimate
the number of cells in suspension.
We will be using a spectrophotometer several times this semester to quantify the concentration .
Explanation:
i hope i help you
1. How do the following picture differ from one another?2.
Ask: 1. How do the following picture differ from one another?
2. Why do we need to set-up our table?
3. What do you think are the factors to consider in setting-up the table?
4. How do these factors affect in setting up the table?
Answer:
did you have pictures
Explanation:
sorry i didn’t understand ☺️
1.which is the control set-up?How will you describe the egg
Ask: 1.which is the control set-up?How will you describe the egg white in the control set-up?
2.what happens to the egg white in hot water?Did the protein change its nature?Why?
3.what happens to the eg white in alcohol?How does the change in protein happen in C?
4.which set-ups showed the denaturation of proteins?
5.How does denaturation of proteins happen in these set-ups?
Answer:
1. When you set up an experiment, you have to have one set up where you introduce the independent variable (the experimental set up) and one where you do not (the control). … The two groups are treated EXACTLY alike except for the ONE variable being tested. Sometimes several experimental groups may be used
2.Cooking (hot water).
As heat denatured the proteins in the egg white, it broke apart some of the bonds (mostly hydrogen bonds) that were holding the proteins in their original shape
3. diko alam sorry
4.diko alam sorry
5.A protein becomes denatured when its normal shape gets deformed because some of the hydrogen bonds are broken. Weak hydrogen bonds break when too much heat is applied or when they are exposed to an acid (like citric acid from lemon juice).
Explanation:
sana makatulong po
Not only you can get the answer of how to set what's up, you could also find the answers of Observations:1. In which, 1.which is the, what do you, what will happen, and what is suitable.
