If you are looking for the answer of how substitute for buttermilk, you’ve got the right page. We have approximately 10 FAQ regarding how substitute for buttermilk. Read it below.
2.1/2 cup of buttermilk3.1 tsp baking powder4.kosher salt 5. 1/4
Ask: 2.1/2 cup of buttermilk
3.1 tsp baking powder
4.kosher salt
5. 1/4 cup white vinegar
what is the substitute of each ingredient?
Answer:
2.1/2 cup of buttermilk
Milk and vinegar/ milk lemon juice
use 1 tablespoon of distilled white vinegar or lemon juice plus enough milk to measure 1 cup
3.1 tsp baking powder
combine 1/4 teaspoon baking soda with 5/8 teaspoon cream of tartar
4.kosher salt
Coarse sea salt or Himalayan pink salt
5. 1/4 cup white vinegar
⅓ cup of freshly squeezed lemon juice, or ¼ cup of apple cider vinegar
Explanation:
brainliest please
is buttermilk an element or compound?
Ask: is buttermilk an element or compound?
Answer:
compound
Explanation:
because it’s compound ok
Answer:
compound, i think.
Explanation:
compound- a substance or thing made up of a number of parts or ingredients.
now translate buttermilk in German >:)
Ask: now translate buttermilk in German >:)
Buttermilch daw po sabi ni googlè
Answer:
oo buttermilch
Explanation:
pa brainlest
I Can Do rection: Complete the table below Common Ingredient
Ask: I Can Do rection: Complete the table below Common Ingredient Substitutions for Baking and Cooking INGREDIENT AMOUNT SUBSTITUTION Baking powder 1 teaspoon Buttermilk 1 cup Cocoa Va cup Cream (heavy) 1 cup Lard 1cup 1 teaspoon Lemon juice 1 teaspoon Vinegar ➡️
Answer:
asan po ang table
Explanation:
Which of the following ingredients can substitute to 1 cup
Ask: Which of the following ingredients can substitute to 1 cup of buttermilk?
A. 1c condensed milk
B. 1c evaporated milk
C. 1c plain yogurt
D. 1c powdered milk
Answer:
A
Explanation:
im not sure my answer but thats my opinion
Answer:
c. 1c plain yogurt
Explanation:
hope it helped
ingredients can substitute to 1cup of buttermilk? a. 1c considered
Ask: ingredients can substitute to 1cup of buttermilk?
a. 1c considered milk
b. 1c plain yogurt
c. 1c evaporated milk
d. 1c powdered milk
Explanation:
For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk
how to use buttermilk
Ask: how to use buttermilk
Answer:
drink it its tummy
im not sure of my answer
true or false1. Lard is refined beef fat. 2.Butter or
Ask: true or false
1. Lard is refined beef fat.
2.Butter or fat is responsible for the flakiness and tenderness of dough.
3.Buttermilk can be used as a substitute for sour milk.
4. Thickened cream contains a greater percentage of milk fat than pure cream.
Answer:
1 F
2 T
3 T
4 T
Explanation:
iguess medyo lutang pako xorriii
function of buttermilk in baking in baking cookies
Ask: function of buttermilk in baking in baking cookies
Answer:
Buttermilk brings a pleasant tang to cakes, breads, biscuits and other family favorites while adding very little fat. Like yogurt and sour cream, this acidic ingredient also helps tenderize gluten, giving baked goods a softer texture and more body. Plus, it helps quick breads rise.
1. List down at least 10 names of ingredients that
Ask: 1. List down at least 10 names of ingredients that can be substituted and their substitute ingredient. ( You can use various search engines or directly ask experience bakers).
Example. Egg- yogurt/ buttermilk
need help po please!
Answer:
1. Molasses – brown sugar
2. Butter – margarine
3. fresh milk – evaporada and water
4. lemon – calamansi
5. yogurt – sour cream of buttermilk
6. breadcrumbs – crashed crackers
7. Honey – brown sugar with water
8. Heavy Cream – Milk with cornstarch
9. Cream of tartar – lemon juice
10. Gelatin – agar agar
Explanation:
pa brainliest
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