If you are looking for the answer of how most expensive stock, you’ve got the right page. We have approximately 10 FAQ regarding how most expensive stock. Read it below.
4. An example of Expense Account.A. VehicleB. TravelC. IncomeD. Stocks
Ask: 4. An example of Expense Account.
A. Vehicle
B. Travel
C. Income
D. Stocks
Answer:
vehicle
Explanation:
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EXPENSE ACCOUNT
An Account are the costs incurred to generate revenues. This account represent the cost of doing business; they are the sum of all the activities that hopefully generate a profit.
Answer: Letter B Travel
The answer is travel. This is used by the businessmen to promote products and services they are offering or dealing with suppliers, distributors and many other partners in business.
Example : If Josie will manufacture a product she will record an expense when it pays its employees for producing its products.
Vehicle- Asset account
Income- Owners equity Account. While there’s no overlap in balance sheet and income statement accounts, net income appears on the balance sheet as part of retained earnings, an equity account.
Stocks- Owners equity account
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the liquid most often used in making stocks
Ask: the liquid most often used in making stocks
Answer:
waterrrrrrrrrrr4r4rrrrrr
why are bones the most important ingredients for preparing stocks?
Ask: why are bones the most important ingredients for preparing stocks?
Bones contain collagen. The flavor of the stock comes from the bone marrow, cartilage, and other connective tissue. The collagen is then simmered, and it forms into gelatin. The more gelatin there is in the stock, the more body it will have. When chilled, the stock should actually solidify.
From my own personal experience, making your homemade stock out from bones of animals not only provides better flavor compared to the prepared stock that you see in the markets.
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it derives most of the flavor and body of stock
Ask: it derives most of the flavor and body of stock
Answer:
The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones.
the most important ingredient in a stock
Ask: the most important ingredient in a stock
Answer:
A stock is the liquid that forms the founda- tion of sauces and soups. Simmering various combinations of bones, vegetables, and herbs extracts their flavors to create this foundation. The most important ingredient in a stock is the nourishing element.
Explanation:
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Most preferred meat for white stock?
Ask: Most preferred meat for white stock?
Answer:
VEAL
Explanation:
Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.
Answer:
Veal is a favorite for making white stock; calf bones contain abundant collagen which breaks down into a gelatin creating full body in the finished stock. (White stock is made from unroasted bones and meat. Brown stock is made from meat and bones roasted in advance.
Explanation:
PA BRAINLIESTS PO
the most important ingredient in a stock
Ask: the most important ingredient in a stock
Answer:
NOURISHING
A stock is the liquid that forms the founda- tion of sauces and soups. Simmering various combinations of bones, vegetables, and herbs extracts their flavors to create this foundation. The most important ingredient in a stock is the nourishing element.
Explanation:
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In which classifications of stock is the most easiest to
Ask: In which classifications of stock is the most easiest to prepare ? Why?
• White Stock is made from white meat or bones. The preparation for this stock usually takes five to six hours for meat and eight to ten hours for bones.
• Brown Stock is made with beef, veal bones and poultry meat. In this kind of stock, the bones should be roasted until golden brown in color but not burnt. Once the bones are roasted, cold water would be added again until boiled. Preparation for this takes eight to ten hours.
• Vegetable Stock is composed of vegetables. All parts of the vegetables are used for preparing this stock since they will not be eaten. The vegetable stock needs to be simmered for only 30 to 45 minutes because they are just soft and that is why it is the easiest stock to prepare.
• Fish Stock is limited because fish produce different kinds of stock. Some produce better quality of stock than the other fish. Preparation takes almost one hour.
NOTES: lahat naman yan magaling lang eh. pero pili kana lang sa apat keep safe po
4. Repair, maintenance and labor fall under what type of
Ask: 4. Repair, maintenance and labor fall under what type of expenses?
c. Fixed investment
c. Production Expenses
d. Operating Expenses
d. Purchase of stock
Answer:
C production expenses
These are the most important ingredients in making stock.
Ask: These are the most important ingredients in making stock.
Answer: The major flavoring ingredient consists of bones and trimmings for meat and fish stocks and vegetables for vegetable stock.
The liquid most often used in making stock is water.
that is it
Explanation:
Not only you can get the answer of how most expensive stock, you could also find the answers of it derives most, the most important, Most preferred meat, These are the, and 4. Repair, maintenance.
