If you are looking for the answer of how good for you is kale, you’ve got the right page. We have approximately 10 FAQ regarding how good for you is kale. Read it below.
IsaisipAREKalingisagawa
Ask: Isaisip
ARE
Kaling
isagawa
Answer:
ano po yun?
Explanation:
pakiayos po thanks
ano ang gawad kaling
Ask: ano ang gawad kaling
Answer:
Gawad Kalinga
Explanation:
Gawad Kalinga (GK) (“to give care” in Tagalog) is a Philippine poverty alleviation and nation-building movement known officially as the Gawad Kalinga Community Development Foundation.
Its mission is to end poverty for 5 million families by 2024. In 1999, Couples for Christ (CFC) built the first GK house for the Adduru family from Bagong Silang, a barangay in which the organization had previously held poverty programs.[2] The name “Gawad Kalinga”, which translates in the Filipino language either as “to give care” or “to award care,” was coined in 2000.
The first GK Expo was launched on October 4, 2003, in Fort Bonifacio, Taguig City. During this gathering, GK launched a campaign called the GK777 campaign to build 700,000 homes in 7,000 communities for 7 years.
Why do you think Anne.Natalie ,Kale ,and Irish can't decide
Ask: Why do you think Anne.Natalie ,Kale ,and Irish can’t decide on where to eat?
Answer:
because they have different choices where to eat
saan mapupuntagpuan ang kale
Ask: saan mapupuntagpuan ang kale
Answer: Ang Kale ay nagmula sa silangang Mediteraneo at Asia Minor, kung saan ito nalinang para sa pagkain na nagsimula sa 2000 BCE sa pinakabagong. Ang mga sariwang dahon ng repolyo na mayroon nang mga kasama na may flat-leaved varieties sa Greece noong ika-4 na siglo BC. Lumaki ito sa mga bansa sa paligid ng Mediterranean at sa baybayin ng Pransya at British. Gayunpaman, salamat sa mga pagkakaiba sa mga kagustuhan ng tao, mayroon na kaming kale, repolyo, cauliflower, broccoli, Brussels sprouts, collards, at kohlrabi na may mga bagong B. oleracea na kultivar na umuusbong pa rin habang lumalaki ang mga bagong kagustuhan.
Explanation: Kale originated in the eastern Mediterranean and Asia Minor, where it was cultivated for food beginning by 2000 BCE at the latest. Curly-leaved varieties of cabbage already existed along with flat-leaved varieties in Greece in the 4th century BC. It grew in countries around the Mediterranean and on the French and British coasts. Thanks to differences in human preferences, though, we now have kale, cabbage, cauliflower, broccoli, Brussels sprouts, collards, and kohlrabi with new B. oleracea cultivars still emerging as new preferences develop.
5. How will you describe Kale?
Ask: 5. How will you describe Kale?
Answer:
achuchu
Explanation:
because achuchu
what is kale is involved when you use five senses
Ask: what is kale is involved when you use five senses to gather information
Answer:
Observation
Explanation:
hope this help
5. How will you describe Kale?
Ask: 5. How will you describe Kale?
Answer:
kale as smart and genius
Explanation:
ok po salamat
ano ang gawad kaling
Ask: ano ang gawad kaling
Explanation:
Gawad Kalinga is a Philippine poverty alleviation and nation-building movement known officially as the Gawad Kalinga Community Development Foundation. Its mission is to end poverty for 5 million families by 2024.
anong ibigsabihin ng kale?
Ask: anong ibigsabihin ng kale?
Answer:
anong language po yan?
Explanation:
Dipo yan bisaya or tagalog
How will you describe kale?
Ask: How will you describe kale?
Answer:
Kale plants produce a rosette of elongated leaves with wavy to frilled margins. The leaves are typically blue-green in colour but can also be light green, red, or purple, depending on the variety.
The leaves can be green or purple, and have either a smooth or curly shape. The most common type of kale is called curly kale or Scots kale, which has green and curly leaves and a hard, fibrous stem.
Explanation:
Hope it helps and have a good day!
Brainliest please
Not only you can get the answer of how good for you is kale, you could also find the answers of 5. How will, 5. How will, ano ang gawad, How will you, and what is kale.
