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how many oz in a 1 gram of nutmeg
Ask: how many oz in a 1 gram of nutmeg
0.035 oz
Explanation:
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ano ang nutmeg mace cloves
Ask: ano ang nutmeg mace cloves
Both grow on trees, but while the clove is actually the flower of an evergreen tree, nutmegs are seeds (while the “half,” mace, comes from the outer coating of a nutmeg seed.
Eugenol (C10H12O2) is known to be found in nutmeg, cinnamon,
Ask: Eugenol (C10H12O2) is known to be found in nutmeg, cinnamon, basil and
nutmeg. What is the boiling point of a solution containing 0.144 g of this
compound dissolved in 10.0 g of benzene? (Kb= 2.53 °C/m), Bpt(benzene)=
80.10 °C and Molar mass of C10H12O2= 164.2 g/mol
Given:
mass of solute = 0.144 g
mass of solvent = 10.0 g = 0.0100 kg
molar mass of solute = 164.2 g/mol
[tex]text{BP}_{solvent} = text{80.10°C}[/tex]
[tex]K_{text{b}} = text{2.53°C/molal}[/tex]
solute: eugenol
solvent: benzene
Required:
[tex]text{BP}_{solution}[/tex]
Solution:
Step 1: Calculate the number of moles of solute.
[tex]text{moles of solute} = frac{text{mass of solute}}{text{molar mass of solute}}[/tex]
[tex]text{moles of solute} = frac{text{0.144 g}}{text{164.2 g/mol}}[/tex]
[tex]text{moles of solute} = 8.76979 × 10^{-4} : text{mol}[/tex]
Step 2: Calculate the molality of solution.
[tex]m = frac{text{moles of solute}}{text{mass of solvent}}[/tex]
[tex]m = frac{8.76979 × 10^{-4} : text{mol}}{text{0.0100 kg}}[/tex]
[tex]m = text{0.0876979 molal}[/tex]
Step 3: Calculate the boiling point elevation.
[tex]Delta T_{text{b}} = mK_{text{b}}[/tex]
[tex]Delta T_{text{b}} = (text{0.0876979 molal})(text{2.53°C/molal})[/tex]
[tex]Delta T_{text{b}} = text{0.222°C}[/tex]
Step 4: Calculate the boiling point of the solution.
[tex]text{BP}_{solution} = text{BP}_{solvent} + Delta T_{text{b}}[/tex]
[tex]text{BP}_{solution} = text{80.10°C} + text{0.222°C}[/tex]
[tex]boxed{text{BP}_{solution} = text{80.322°C}}[/tex]
[tex]\[/tex]
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nutmeg liver is observed in where?
Ask: nutmeg liver is observed in where?
Answer:
What walang answer jan
Answer:
Road is the meaning of noting details is a blank of something that one has written down of paper and is the meaning of noting the story of the concept of an 7v7_hfdhxhh
what is nutmeg powder
Ask: what is nutmeg powder
Nutmeg is the seed or ground spice of several species of the genus Myristica.[1] Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producers of nutmeg and mace.
9. How ounces in ! gram of nutmeg? A. 0.035
Ask: 9. How ounces in ! gram of nutmeg? A. 0.035 OZ B. 0.045 oz C. 0.055 Oz D. 0.065 OZ
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ano ang ibig sabihin ng nutmeg sa filipino po sana
Ask: ano ang ibig sabihin ng nutmeg
sa filipino po sana yung answersalamat
Answer:
ang matigas, mabango, halos spherical na buto ng isang tropikal na puno
what is a rootword of nutmeg?
Ask: what is a rootword of nutmeg?
Nutmeg is native to the Moluccas, Indonesian islands in the Malay Archipelago of Southeast Asia. The word nutmeg, however, comes from Old Occitan, a Romance language spoken in southern France during the latter half of the Middle Ages. Old Occitan “noz muscada” combines “noz” (“nut”), from Latin nuc-, nux,with “muscada,” a feminine form ofmuscat, meaning “musky.” The history of “muscat” can in turn be traced back through Late Latin, Greek, and Middle Persian to a Sanskrit word meaning “mouse.”
ano ang ibig sabihin ng nutmeg in tagalog
Ask: ano ang ibig sabihin ng nutmeg in tagalog
Answer:
Nutmeg (iba lng ang tunug)
nutmeg-a valuable spice
Ask: nutmeg-a valuable spice
Answer:
These are the sources of the two spices nutmeg and mace, the former being produced from the dried seed and the latter from the aril. Nutmeg was a highly prized and costly ingredient in European cuisine in the Middle Ages and was used as a flavoring, medicinal, and preservative agent
Explanation:
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