How Do You Use Whole Nutmeg

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recipes    nutmeg dailybreak

how many oz in a 1 gram of nutmeg​

Ask: how many oz in a 1 gram of nutmeg​

0.035 oz

Explanation:

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ano ang nutmeg mace cloves

Ask: ano ang nutmeg mace cloves

Both grow on trees, but while the clove is actually the flower of an evergreen tree, nutmegs are seeds (while the “half,” mace, comes from the outer coating of a nutmeg seed.

Eugenol (C10H12O2) is known to be found in nutmeg, cinnamon,

Ask: Eugenol (C10H12O2) is known to be found in nutmeg, cinnamon, basil and

nutmeg. What is the boiling point of a solution containing 0.144 g of this

compound dissolved in 10.0 g of benzene? (Kb= 2.53 °C/m), Bpt(benzene)=

80.10 °C and Molar mass of C10H12O2= 164.2 g/mol ​

Given:

mass of solute = 0.144 g

mass of solvent = 10.0 g = 0.0100 kg

molar mass of solute = 164.2 g/mol

[tex]text{BP}_{solvent} = text{80.10°C}[/tex]

[tex]K_{text{b}} = text{2.53°C/molal}[/tex]

solute: eugenol

solvent: benzene

Required:

[tex]text{BP}_{solution}[/tex]

Solution:

Step 1: Calculate the number of moles of solute.

[tex]text{moles of solute} = frac{text{mass of solute}}{text{molar mass of solute}}[/tex]

[tex]text{moles of solute} = frac{text{0.144 g}}{text{164.2 g/mol}}[/tex]

[tex]text{moles of solute} = 8.76979 × 10^{-4} : text{mol}[/tex]

Step 2: Calculate the molality of solution.

[tex]m = frac{text{moles of solute}}{text{mass of solvent}}[/tex]

[tex]m = frac{8.76979 × 10^{-4} : text{mol}}{text{0.0100 kg}}[/tex]

[tex]m = text{0.0876979 molal}[/tex]

Step 3: Calculate the boiling point elevation.

[tex]Delta T_{text{b}} = mK_{text{b}}[/tex]

[tex]Delta T_{text{b}} = (text{0.0876979 molal})(text{2.53°C/molal})[/tex]

[tex]Delta T_{text{b}} = text{0.222°C}[/tex]

Step 4: Calculate the boiling point of the solution.

[tex]text{BP}_{solution} = text{BP}_{solvent} + Delta T_{text{b}}[/tex]

[tex]text{BP}_{solution} = text{80.10°C} + text{0.222°C}[/tex]

[tex]boxed{text{BP}_{solution} = text{80.322°C}}[/tex]

[tex]\[/tex]

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nutmeg liver is observed in where?​

Ask: nutmeg liver is observed in where?

Answer:

What walang answer jan

Answer:

Road is the meaning of noting details is a blank of something that one has written down of paper and is the meaning of noting the story of the concept of an 7v7_hfdhxhh

what is nutmeg powder

Ask: what is nutmeg powder

Nutmeg is the seed or ground spice of several species of the genus Myristica.[1] Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producers of nutmeg and mace.

9. How ounces in ! gram of nutmeg? A. 0.035

Ask: 9. How ounces in ! gram of nutmeg? A. 0.035 OZ B. 0.045 oz C. 0.055 Oz D. 0.065 OZ​

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ano ang ibig sabihin ng nutmeg sa filipino po sana

Ask: ano ang ibig sabihin ng nutmeg

sa filipino po sana yung answersalamat ​

Answer:

ang matigas, mabango, halos spherical na buto ng isang tropikal na puno

what is a rootword of nutmeg?

Ask: what is a rootword of nutmeg?

Nutmeg is native to the Moluccas, Indonesian islands in the Malay Archipelago of Southeast Asia. The word nutmeg, however, comes from Old Occitan, a Romance language spoken in southern France during the latter half of the Middle Ages. Old Occitan “noz muscada” combines “noz” (“nut”), from Latin nuc-, nux,with “muscada,” a feminine form ofmuscat, meaning “musky.” The history of “muscat” can in turn be traced back through Late Latin, Greek, and Middle Persian to a Sanskrit word meaning “mouse.”

ano ang ibig sabihin ng nutmeg in tagalog

Ask: ano ang ibig sabihin ng nutmeg in tagalog

Answer:

Nutmeg (iba lng ang tunug)

nutmeg-a valuable spice​

Ask: nutmeg-a valuable spice​

Answer:

These are the sources of the two spices nutmeg and mace, the former being produced from the dried seed and the latter from the aril. Nutmeg was a highly prized and costly ingredient in European cuisine in the Middle Ages and was used as a flavoring, medicinal, and preservative agent

Explanation:

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