If you are looking for the answer of how can you use oil instead of butter, you’ve got the right page. We have approximately 10 FAQ regarding how can you use oil instead of butter. Read it below.
this method uses butter instead of a dough
Ask: this method uses butter instead of a dough
Answer:
The answer is Rubbing-In Method.
It is the process of rubbing fat (butter, lard, margarine) into the flour with your fingertips. Alternatively, the fat can also be ‘cut’ into the flour with two knives, a pastry cutter, or even a food processor and can thus also be called the “cutting-in method”.
when the recipes call unsalted butter.can you use regular salted
Ask: when the recipes call unsalted butter.can you use regular salted butter instead? Explanation
Answer:
Hindi po
Explanation:
dahil magka ipa po Sila
Salted butter and unsalted butter are both can be used interchangeably in any recipe, but if the recipe calls specifically for unsalted butter, it’s likely because the recipe has been tested with it and it’s the preferred butter for that particular recipe. So it’s a no.
can you translate this to passive voice . -Grease the
Ask: can you translate this to passive voice . -Grease the interior of your rice cooker with oil or butter
Answer:
The interior of your rice cooker should be greased with oil or butter
can you translate this to passive voice . -Grease the
Ask: can you translate this to passive voice .
-Grease the interior of your rice cooker with oil or butter
Grease your interior rice cooker with oil or butter
Directions: Identify the different types of base for cakes. _________________1.
Ask: Directions: Identify the different types of base for cakes.
_________________1. Typically, very rich because of the high fat content, these cakes may or may not have a bottom crumb crust.
_________________2. It uses cream cheese frosting and essentially a butter cake, though it is frequently made with oil instead of butter.
_________________3. It uses the leavening practices of butter cake, but instead of butter uses a neutral oil like vegetable or canola oil.
_________________4. It is kind of a cross between an oil cake and a sponge cake.
_________________5. Are made with egg whites alone and no yolks.
_________________6. It is often used for piped shapes such as ladyfingers.
_________________7. It lacks much assertive flavor of its own, but it is often used to construct layered or rolled cakes when a lighter texture than a butter cake is desired.
_________________8. Especially one made from a batter containing eggs which have been beaten into a foamy consistency.
_________________9. A rich cake containing a pound, or equal weights, of each main ingredient, typically flour, butter, and sugar.
_________________10. Are traditionally made using a creaming method, in which the butter and sugar are first beaten until fluffy to incorporate air into the butter.
Answer:
1.flourless cake
2.
3.carrot cake
4.chiffon cake
5.
6.biscuit cake
7.
8.sponge cake
9.pound cake
10.butter cake
Explanation:
I’m sorry iyan lang po ang alamko but I hope na nakatulong ako
what tool is used to spread butter oil or glaze
Ask: what tool is used to spread butter oil or glaze on food
Answer:
Pastry Brushes
Explanation:
Hope this helps
pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.
只ACTIVITIESDirections: Identify the different types of base for cakes.1. Typically,
Ask: 只
ACTIVITIES
Directions: Identify the different types of base for cakes.
1. Typically, very rich because of the high fat content, these cakes
may or may not have a bottom crumb crust.
2. It uses cream cheese frosting and essentially a butter cake,
though it is frequently made with oil instead of butter.
3. It uses the leavening practices of butter cake, but instead of
butter uses a neutral oil like vegetable or canola oil.
4. It is kind of a cross between an oil cake and a sponge cake.
5. Are made with egg whites alone and no yolks.
6. It is often used for piped shapes such as ladyfingers.
7. It lacks much assertive flavor of its own, but it is often used to
construct layered or rolled cakes when a lighter texture than a butter cake is
desired
Answer:
1. angel food cake
2.
3. pound cake
4.chiffon cake
5
6.
7.
8. sponge cake
9. pound cake
10. butter cake
cheesecake ACTIVITY 1. Directions: Identify the different types of base
Ask: cheesecake ACTIVITY 1. Directions: Identify the different types of base for cakes. 1. Typically, very rich because of the high fat content, these cakes may or may not have a bottom crumb crust. 2. It uses cream cheese frosting and essentially a butter cake, though it is frequently made with oil instead of butter. 3. It uses the leavening practices of butter cake, but instead of butter uses a neutral oil like vegetable or canola oil. 4. It is kind of a cross between an oil cake and a sponge cake. 5. Are made with egg whites alone and no yolks. 6. It is often used for piped shapes such as ladyfingers. 7. It lacks much assertive flavor of its own, but it is often used to construct layered or rolled cakes when a lighter texture than a butter cake is desired. 8. Especially one made from a batter containing eggs which have been beaten into a foamy consistency. 9. A rich cake containing a pound, or equal weights, of each main ingredient, ypically flour, butter, and sugar. 10. Are traditionally made using a creaming method, in which the butter and ugar are first beaten until fluffy to incorporate air into the butter,
Explanation:
kaya mo nayan ma laki kana
Answer:
I need a pic for answer when you ask a question pls complete before post
16. Which of the following is not an ingredient that
Ask: 16. Which of the following is not an ingredient that you can use in a liquíd measuring cup?
A. Butter
C. Milk
B. Cooking Oil
D. Water
Answer:
A. Butter
Explanation:
Sana makatulong
Answer:
A. Butter
Explanation:
Butter is usually used and measured in its solid state except when it’s needed melted. Hope this helps you 🙂
If butter is not available, what will you use instead?A.
Ask: If butter is not available, what will you use instead?
A. Lard
B. Margarine
C. Syrup
D. None of these
B. Margarine
Explanation:
Substituting Butter for Margarine
The easiest, most fool-proof way to ensure your baked goods will turn out the most similar is using butter. For 1 cup margarine, substitute 1 cup butter or 1 cup shortening plus ¼ teaspoon salt.
Not only you can get the answer of how can you use oil instead of butter, you could also find the answers of cheesecake ACTIVITY 1., If butter is, 16. Which of, 只ACTIVITIESDirections: Identify the, and can you translate.
