If you are looking for the answer of clean whole foods, you’ve got the right page. We have approximately 10 FAQ regarding clean whole foods. Read it below.
tle(MODIFIED TRUE or FALSE)DIRECTION: Write TRUE if thestatement is correct
Ask: tle
(MODIFIED TRUE or FALSE)
DIRECTION: Write TRUE if the
statement is correct but if its false,
change the underlined word or group
of words to make the whole statement
true. Write your answer on the space
provided.
EXAMPLE: TRUE 1. Leftovers should
be reheat to 165° F.
HOT FOOD 2. Cold food
should be held at 40° F or warmer.
1. The four guidelines to
keep food safe are to clean, separate,
cook and chill
2. The storage time for
refrigerating cooked poultry dishes is
2-4 days
3. Packages of chicken
should be wrapped in paper bags to
Answer:
- True
- True
- True
(correct me if im wrong)
1. The indication of fresh vegetable is one of these.a.
Ask: 1. The indication of fresh vegetable is one of these.
a. whole and clean
b. wilted and bruised
c. with cuts
d. with bites
2. It is creating a single piece which will serve as an eye-catching in the set-up.
a. balance
b. emphasis
c. creativity
d. variety
3. Sauce is to compliment the service of food.
a. true
b. false
c. maybe
d. none of these
4. Sauce should not cover the entire food item.
a. true
b. false
c. maybe
d. none of these
Answer:
1. a
2. c
3. b
4. a
Explanation:
hope it help you somehow
00 5. Which of the following situations is good housekeeping
Ask: 00 5. Which of the following situations is good housekeeping practice best shown? a emptying the garbage can every other day busing imported sanitizing and disinfecting materials c. spraying air freshener before and after leaving the room d planning and implementing a program of regular cleaning of fixtures, furniture and home appliances 6. Used to remove heavy accumulations of soil that are difficult to remove with detergents solvents and acids a abrasives b. acid cleaners c. detergents d. solvent cleaners 7. What does “Clean As You Go’ mean? a leaving your cleaning tasks until the very end of the day b. cleaning around the room in a methodical manner c. carrying out cleaning for the whole day d. cleaning the food area when you leave the premises 8. What kind of contamination could cleaning products cause if not used safely? a allergenic b. microbial c. physical d. chemical 9. When cleaning a food preparation area, how can you protect the food from the cleaning products? a clean around the food products being careful not to touch them b. avoid the need for cleaning and come back later c. put the food into freezer d. cover any food that cannot be moved or put it into suitable storage 10 Which of the following are approved for sanitizing food contact surfaces and equipment? a chlorine b. mercury c. zinc d. all of these IE
Answer:
doko magets mare ang gulo haha
Activity 2. Completion Type Directions Supply the missing words in
Ask: Activity 2. Completion Type Directions Supply the missing words in complete the statement. Copy the whole statement in your notebook with your answers,
If am going to start a simple food business, I will cool and sell.___________,Then
I will prepare the following kitchen tools like_______,_______,_______,_______.
If there is a kitchen item that I need to buy. I would prefer_________, material, because it is easy to clean using.____________.
Answer:
Explanation:
Please answer this
what does "clean as you go" mean?a.leaving you cleaning tasks
Ask: what does “clean as you go” mean?
a.leaving you cleaning tasks until the every end of the day
b.cleaning around the room in a methodical manner
c.carrying out cleaning for the whole day
d.cleaning the food area when you leave the premises
A. Leaving you cleaning tasks until the every end of the day
WRITTEN WORKS NO.1 DIRECTION: Coy and answer the following activities
Ask: WRITTEN WORKS NO.1 DIRECTION: Coy and answer the following activities below in a one whole sheet of paper, . A. True or False: Write TRUE if the statement is correct and FALSE if it is incorrect.
1. A food thermometer should be used to ensure that food is cooked.
2. The four ways in handling the food safely are clean, separate, cook and taw.
3. Cook and chill are the last part in handling the food safely.
4. One of the ways to ensure that the food is handling safely by washing the hands regularly. 5. Separate raw food from other food to avoid cross contamination.
sagutan nyo mga teh
Answer:
1. TRUE
2.TRUE
3. FALSE
4. TRUE
5. FALSE
Activity 2. Completion TypeDirections Supply the missing words to complete
Ask: Activity 2. Completion Type
Directions Supply the missing words to complete the statement. Copy the whole
statement in your notebook with your answers.
If am going to start a simple food business,
I will cook and sein
. Then,
I will prepare the following kitchen tools like
ir there is a kitchen item that I need to buy,
I would prefer
material, because it is
casy to clean using
Answer:
Explanation:
Please answer this
1. Five people can clean the whole house in 10
Ask: 1. Five people can clean the whole house in 10 hours. It me owner gets 3
additional cleaners, how will it take to clean the whole house?
2. Ten boys can consume the food in 5 days. How many days will the food los
if there are only 8 boys?
Answer:
1.12 hours
2.3 days
Not sure
#CarryOnLearning
6. Used to remove heavy accumulations of soil that are
Ask: 6. Used to remove heavy accumulations of soil that are difficult to remove with detergents, solvents and acids. A.abrasives B. acid cleaners C. detergents D. Solvent cleaners 7. What does “Clean As You Go” mean? A. leaving your cleaning tasks until the very end of the day B. cleaning around the room in a methodical manner C. carrying out cleaning for the whole day D. cleaning the food area when you leave the premises
Pa ki answer po kailangan lang
Answer:
6. A. abrasives
7. C. carrying out cleaning for the whole day
Directions: Supply the missing words to complete the Statement. Copy
Ask: Directions: Supply the missing words to complete the Statement. Copy the whole statement in your notebook with your answers. If am going to start a simple food business, I will cook and sell Then, I will prepare the following kitchen tools like If there is a kitchen item that I need to buy, I would prefer material, because it is easy to clean using
If i am going to start a simple food business, I will cook and sellfried chicken. Then, i will prepare the following kitchen tools likeshallow pan, plate, bowl, strainer, spoon, , spatula. If there is a kitchen item is a kitchen item that I need to buy, I would prefer stovematerial, because it is easy to clean using dishwashing soap with cloth.
Not only you can get the answer of clean whole foods, you could also find the answers of Directions: Supply the, 1. Five people, tle(MODIFIED TRUE or, Activity 2. Completion, and 6. Used to.
