If you are looking for the answer of clean whole chicken, you’ve got the right page. We have approximately 10 FAQ regarding clean whole chicken. Read it below.
6. The job of stuffing envelopes is a very tedious
Ask: 6. The job of stuffing envelopes is a very tedious task. 7. He cut his finger while he carved the chicken, 8. If that boy is so innocent, why does he look so guilty? 9. I desire to go to the beach and wish to swim in the ocean. 10. After cleaning his dirty room for two hours, it was finally spotless. 11. Her mother allowed her to go on the trip and let her ride the bus with her friends. 12. Twins share many similarities, but there are always some differences between them. 13. She wore a casual attire in the party when it was supposed to be a formal affair 14. I only heard part of the message from my mother, but I needed to hear the whole message. 15. That antique was valuable to him, but it was priceless to his mother.
answer:
2. popular–well liked
3. fight–brawl
4. perfect–ideal
5. friend–companion
6. job–task
7. cut–carved
8. innocent–guilty
9. desire–wish
10. dirty–spotless
11. allow–let
12. similarities–diferences
13. casual–formal
14. part–whole
15. valuable–princeless
HOPE I HELP:)
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Multiple ChoiceDirections: Read the statement properly and choose your answer.
Ask: Multiple Choice
Directions: Read the statement properly and choose your answer. Write the letter of
the correct answer on your test booklet
1. It is the most particular macronutrient in the nutritional structure of the
chideen
A maron
C. protein
B fats
D. water
2. Based on the chart, what poultry meat which are high in fat?
A chicken
C. quail
B. duck
D. turkey
3. Type of poultry meat are tissues that are physically active, has more fat and
connective tissue with high myoglobin
A cooked meat
B. dark meat
D. white meat
4. Market forms of poultry that is cleaned, blood and feathers are expelled but with
head, feet, and visccra has not been removed.
A Drawn poultry
C. Live poultry
B. Dressed poultry
D. Whole poultry
5. Dressed poultry with the internal organs, feet, and head removed.
A Drawn poultry
C. Live poultry
B. Dressed poultry
D. Whole poultry
Answer:
1.B
2.C
3.A
4.D
5.C
Sa makatulong
Answer
1.B
2.C
3.A
4.D
5.C
Explanation:
road to ace
[tex]pink{boxed{boxed{sfred{LET STUDY}}}}[/tex]
Answer:
1.B
2.C
3.A
4.D
5.C
Explanation:
sana makatulong
2. Below are the basis of sorting raw materials EXCEPT
Ask: 2. Below are the basis of sorting raw materials EXCEPT for one.
a. Quality
b. Species
c. Sizes
d. Flavor
3. Assessment of the overall quality of raw materials.
a. Grading
c. Sorting
b. Species
d. Measuring
4. The following are the ways to check the quality of meat EXCEPT for one.
a. Firmness
c. Visual identification of quality meat
b. Weighing
d. Smell
5. Meat has clean cuts, rich red or uniform color and firm flesh. What can you say
about the meat?
a Low Quality
c. Spoiled meat
b. Stale
d. High quality
6. Yolk is free of defects, slightly defined white, clear and firm
a. Quality A
c. Quality B
b. Quality AA
d. Quality AB
7. Egg size is determined by
a. Weight
b. Shaped
c. Color
d. Quality
8. The term 8-cut chicken is used to describe a chicken segmented into:
a. two drumsticks, two thighs, two wings and two breasts halves
b. two drumsticks, two wings and four breasts
c. three wings, two drumsticks and three breasts
d. four breast, two thighs and two drumsticks
9. To have an accurate data on the weight of the fish, which of these will you do?
a. Weigh the fish using standard weighing devices
b. Weigh the fish using improvised weighing devices
c. Weigh the fish before and after cleaning
d. Estimate the weight of the fish then record
10. If you are assigned to cut up a whole chicken, which of the steps below will you do first?
a. Remove the whole leg
b. Separate the thigh and drumstick
c. Separate the wing from the breast
d. Remove the rib bones
11. Fish has sunken pupils, dull brown or gray gills and loosing scales. What can you say
about the fish?
a. The fish is fresh
c. The fish is partially fresh
b. The fish is stale
d. The fish is spoiled
12. Fish has bulging eyes, red gills and a firm body. What can you say about the fish?
a. The fish is fresh
c. The fish is partially fresh
b. The fish is stale
d. The fish is polluted
13. The fishes you graded have slightly sunken eyes with grayish pupil; the flesh and
backbone are slightly soft and with a slightly sour odor. To what grade will you assign
them?
a. Grade 1
c. Grade li
b. Off-grade
d. Grade III
14. Whole chicken leg is broken down into a drumstick and
a. Thigh
c. Wing drumette
b. Winglette,
d. Breast
15. The separation of raw materials on the basis of shape, size, weight, image and colour
a. Grading
c. Weighing
b. Sorting
d. Washing
- b. Species
- d. Measuring
- a. Firmness
- d. High quality
- a. Quality A
- d. Quality
- a. two drumsticks, two thighs, two wings and two breasts halves
- a. Weigh the fish using standard weighing devices
- b. Separate the thigh and drumstick
- b. The fish is stale
- c. Grade li
- a. Thigh
13.d. Washing
hope it’s help
carry on learning
study’s first
What I knowRead the problems carefully. Solve for the correct
Ask: What I know
Read the problems carefully. Solve for the correct answer.
1. The barangay street cleaner is assigned to clean 34 of the whole Laurel St. If he
cleaned 23 of it on that clay, how much was left to clean on the next day?
2. Riza filled a pitcher with orange juice up 13 full then poured 57 of the pitcher into a
glass. What fraction of the total pitcher did she pour into the glass?
3. A bag of peanuts is 23 kilo. If you have 14 of a bag, how many kilo does it weigh?
4. A glass of lemonade took 34 Scoops of sugar to make. If you wanted to make 3
glasses, how many scoops of sugar would you need?
5. Rona bought some packs of dried mangoes at the 24 hr store and ate 17 of a pack
each week. How much would she have eaten after 4 weeks?
6.A bottle of softdrinks had 68 grams of sugar in it. If Glenda drank 3 full bottles, how
many grams of sugar did she clrink?
7. Jovy cooked 56 kilograms of chicken joy for their dinner. If they only ate 34 of the
amount she cooked, how much did they eat?
Answer:
1.11
2.70
3.37
4.102
5.408
6.204
7.22
Step-by-step explanation:
1.subtract the given numbers
2.add the given numbers
3.add the numbers
4.multiply the numbers
5.multiply the numbers
6.multiply the numbers
7.subtract it
11.MODIFIED TRUE / FALSE: Write TRUE if the statement is
Ask: 11.MODIFIED TRUE / FALSE: Write TRUE if the statement is correct; however, if it
is incorrect, write the right answer that replaces the italicized word/s to make it
correct.
1. Table Centerpiece is an organization of design and color towards creating an
ambience using flowers, foliage and other floral accessories.
2. Scale emphasizes on directing the viewer’s eye along the main line of
arrangement so that the whole shape of the composition is properly followed and understood.
3. Fillers consists of smaller flowers and all sorts of leaves and foliage that are
used to cover edges of the container and also provide added interest and colors to the display.
4. Chicken wires are non-plant materials included in or placed alongside the
arrangement.
5. At an informal event, the dessert fork is laid on the left side of the plate, and
the dessert spoon (or knife) is placed on the right side of the plate.
6. Dinner spoon is placed on the right of the cover.
7. All table appointments must be at least 1 inch from the edge of the table.
8. Appropriate color combinations must be to complement with the whole set
up.
9. Basket of fruits can be used as centerpiece on the table.
10. For an attractive and well-set table, everything should be spotlessly clean
and placed so that the table as a whole appears well balanced.
Answer:
1.true
2.true
3.false
4false
5.true
6true
7.false
8.true
9.true
10.false
I don't like coffee (uncountable). Exercise 1 Directions: Identify the
Ask: I don’t like coffee (uncountable). Exercise 1 Directions: Identify the noun in the sentence. Write C if it is Countable and U if Uncountable noun. Write your answer on the answer sheet provided. 1. 2. 3. That is a very good painting. I don’t like coffee. I need two clean glasses. 4. She bought a new iron yesterday. They’ve got plenty of coal 5. 6. Would you like some chicken? 7. Too much cake isn’t good for you. 8. She ate the whole chicken 9. How much flour did you buy? 10. Hope keeps me going.
Answer:
1. painting – C
2. coffee – U
3. glasses – C
4. iron – C
5. coal – C
6. chicken – C
7. cake – C
8. chicken – C
9. flour – U
10. hope – U
tle(MODIFIED TRUE or FALSE)DIRECTION: Write TRUE if thestatement is correct
Ask: tle
(MODIFIED TRUE or FALSE)
DIRECTION: Write TRUE if the
statement is correct but if its false,
change the underlined word or group
of words to make the whole statement
true. Write your answer on the space
provided.
EXAMPLE: TRUE 1. Leftovers should
be reheat to 165° F.
HOT FOOD 2. Cold food
should be held at 40° F or warmer.
1. The four guidelines to
keep food safe are to clean, separate,
cook and chill
2. The storage time for
refrigerating cooked poultry dishes is
2-4 days
3. Packages of chicken
should be wrapped in paper bags to
Answer:
- True
- True
- True
(correct me if im wrong)
A MULTIPLE CHOICEDirections in your Answer sheet wite the letter
Ask: A MULTIPLE CHOICE
Directions in your Answer sheet wite the letter that corresponds to your answer in the
following items
1.The fishes you graded have slightly sunken eyes with grayish pupt the flesh and
backbone are slightly soft and with a slightly sour odor To what grade will you assign
them?
a Grade 1
b. Orade 1
c. Grade In
2 Fish has bulging eyes, red pills and a firm body. What can you say about the fish?
d. Oft grade
a The fish is fresh
c. The fish is partially fresh
b. The fish is stale
d The fish is spoiled
3. The term & cut chicken is used to describe a chicken segmented into
a two drumsticks, two thighs, Two wings and two breasts halves
two drumsticks, two wings and four breasts
e three wings, two drumsticks and three breasts
d four breast two thighs and two drumsticks
4. To have an accurate data on the weight of the fish, which of these will you do?
a Weigh the fish using standard weighing devices
b Weigh the fish using improvised weighing devices
c. Weigh the fish before and after cleaning
d. Estimate the weight of the fish then record
5. If you are assigned to cut up a whole chicken, which of the steps below will you do first?
a. Remove the whole log
b. Separate the thigh and drumstick
c. Separate the wing from the breast
d. Remove the rib bones
6. Fish has sunken pupils, dull brown or gray gills and loosing scales. What can you say
about the fish?
a. The fish is fresh
c. The fish is partially fresh
b. The fish is stale
d. The fish is rejected
7. Below are the basis of sorting raw materials EXCEPT for one
a. Quality
b. Species
d. Flavor
c. Sizes
8. Assessment of the overall quality of raw materials
a. Grading
c. Sorting
b. Species
d. Measuring
9. The following are the ways to check the quality of meat EXCEPT for one.
a. Firmness
c Visual identification of quality meat
b. Weighing
d Smell
10. Meat has clean cuts, rich red or uniform color and firm flesh. What can you say
about the meat?
a Low Quality
c Spoiled meat
b. Stale
d. High quality
Answer:
1.C
1.C2.C
1.C2.C3.?
1.C2.C3.?4.A
1.C2.C3.?4.A5.D
1.C2.C3.?4.A5.D6.B
1.C2.C3.?4.A5.D6.B7.C
1.C2.C3.?4.A5.D6.B7.C8.D
1.C2.C3.?4.A5.D6.B7.C8.D9.A
1.C2.C3.?4.A5.D6.B7.C8.D9.A10.D
Explanation:
I hope it’s help, that’s all i know
I hope it’s help, that’s all i know#CarryOnLearning
B. Additional Task: Directions: Make an outline showing real and
Ask: B. Additional Task: Directions: Make an outline showing real and make-believe images. Use the given statements below. 1. The cat put on a silly shoes. 2. A big black dog flew that plane to Disneyland together with his friends. 3. The chef in a restaurant made a really tasty dinner for my family yesterday 4. The fluffy caterpillar turned into a beautiful butterfly after several days. 5. My mom and I went to the store to buy a week’s supply of groceries. 6. The caterpillar wrote a letter to his friend snail. 7. The cows were rolling around in the mud the whole day to cool themselves. 8. The girls giggle as they painted their toes and finger nails red. 9. The lion drove to Jollibee to get spaghetti and chicken joy for his family. 10. I cleaned the house all day to surprise my mother for her birthday.
Answer:
sorry di ko alam sagot jan parehas lg din tayo ng tanong
14. Which of the following is NOT a characteristic of
Ask: 14. Which of the following is NOT a characteristic of a whole chicken?
A. Their head, feet and viscera are still intact. B. They are clean, well fleshed.
C. They have thin fat coverings.
D. They are free from pin feathers and show no cuts, scars, or missing skin
Answer:
A.
Explanation:
Whole chicken dont have head,feet,viscera just like “lechon manok” or roasted chicken
Answer:
A
Explanation:
beacuse its true the answer A
Not only you can get the answer of clean whole chicken, you could also find the answers of I don't like, B. Additional Task:, What I knowRead, 11.MODIFIED TRUE /, and 14. Which of.
