If you are looking for the answer of can you use whole wheat flour for cookies, you’ve got the right page. We have approximately 10 FAQ regarding can you use whole wheat flour for cookies. Read it below.

## 3. It is best used in preparing yeast breads like

**Ask: **3. It is best used in preparing yeast breads like whole wheat bread.

A. All-purpose flour

B. Butter

C. Whole wheat flour

D. Cake flour

4. It is a good source of flavor and melting quality, so these are good for pastries and cakes.

A. All-purpose flour

B. Butter

C. Whole wheat flour

D. Cake flour

**Answer:**

3.C

4.B

**Explanation:**

pa brainlest po thanks

## Otto used 6 cups of whole wheat flour and x

**Ask: **Otto used 6 cups of whole wheat flour and x cups of white flour in the recipe. What is the equation that can be used to find the value of y, the total amount of flour that Otto used in the recipe,

y = 6 + x

or

x + 6 = y

or

6 + x = y

## Sarah makes cookies with 2 cups of white flour, 0.5

**Ask: **Sarah makes cookies with 2 cups of white flour, 0.5 cups of azimuth flour, and 1.75 cups of whole wheat flour. How much total flour is used?

**Answer:**

4.25

**Step-by-step explanation:**

Sana post makatulong

## TRUE or FALSE1. Molasses adds a chewy quality to cookies.2.

**Ask: **TRUE or FALSE

1. Molasses adds a chewy quality to cookies.

2. Combining non-wheat flour can be great for cookie making.

3. Pastry flour is equivalent to 50% of cake flour and 50% of bread flour.

4. Different fats, melt at the same temperature .

5. Whole-wheat flour is coarser than white flour.

6. Cream of tartar increases the acidity of dough or batter with the help of baking soda.

7. Egg white contains a very large percentage of fat which helps to tenderize cookies.

8. Powdered sugar is often used for frosting.

9. leavening agent is the first ingredient affected by the oven heat.

10. In using cocoa slight adjustment in liquid is also nessesary.

all true thx

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## 4. Anna made cookies. She used cups of all-purpose flour

**Ask: **

4. Anna made cookies. She used cups of all-purpose flour a

whole wheat flour. How much flour did she use in all

A the amount of whole-wheat flour she used

B. the amount of all-purpose flour she used

C. the amount of flour left

D. the total amount of flour she used in all

**Answer:**

d the amount of flour she used in all

## it comes from wheat grains,contains the whole part of the

**Ask: **it comes from wheat grains,contains the whole part of the grain including the bran the endosperm and the germ or the embryo?

a. all – purpose flour

b. cake flour

c. bread flour

d. whole wheat flour

**Answer:**

D. Whole wheat flour

**Explanation:**

Hope it helps -.-

## bread made with whole wheat flour?

**Ask: **bread made with whole wheat flour?

**Answer:**

It has a lighter color and a milder ﬂavor, but still oﬀers all of the whole grain beneﬁts, as its bran, germ, and endosperm are left intact. For this reason, white whole wheat ﬂour is an excellent ingredient to use in whole grain baking, for breads, pastries, and everything in between.

**Explanation:**

hope it help

plss make me brainlest thank you

## It is also called Graham or entire-wheat flour which contains

**Ask: **It is also called Graham or entire-wheat flour which contains compact of wheat kernel in its original proportion.

a. cake flour

b. bread flour

c. enriched flour

d. whole-wheat flour

**Answer:**

B/C

**Explanation:**

## mr.santos used 1/3 cups of white flour and 1/4 cups

**Ask: **mr.santos used 1/3 cups of white flour and 1/4 cups of wheat flour for making cookie. how many cups of flour did he used altogether

**Answer:**

7/12 cups of flour did he used altogether

**Step-by-step explanation:**

just add the given number

**Answer:**

**7****/****7**

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## 1. It is a combination of soft and hard flours.

**Ask: **1. It is a combination of soft and hard flours. A. All-purpose flour B. Butter C. Whole wheat fl D. Cake flour 2. It is a fine-textured, soft-wheat flour with high s A. All-purpose flour C. Whole Wheat F B. Butter D. Cake flour 3. It is best used in preparing yeast breads like wh A. All-purpose flour C. Whole wheat fic B. Butter D. Cake flour 4. It is a good source of flavor and melting quality, and cakes.

**Answer:**

## 1.A

## 2.C

## 3.D

## 4.D

### Correct me if I’m wrong 😀

**Explanation:**

Thx

Not only you can get the answer of **can you use whole wheat flour for cookies**, you could also find the answers of Sarah makes cookies, mr.santos used 1/3, it comes from, Otto used 6, and 3. It is.