If you are looking for the answer of can be substituted for, you’ve got the right page. We have approximately 10 FAQ regarding can be substituted for. Read it below.
A cup of evaporated milk can be substituted with
Ask: A cup of evaporated milk can be substituted with
Answer:
It maybe substituted with these examples:
Regular Milk,Non-Dairy Milk,Heavy Cream,Powdered Milk,Soy Milk,Rice Milk,Nut Milk,Oat Milk,Flax Milk,Hemp Milk,Quinoa Milk,Coconut Milk, Etc..
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onion can be a best substitute to garlic
Ask: onion can be a best substitute to garlic
Answer:
yes its true if I’m correct
is egg can substitute to rice
Ask: is egg can substitute to rice
Answer:
Yes po its is a substitute
Explanation:
sana po makatulong
Can be used as a substitute for rice
Ask: Can be used as a substitute for rice
Vegetables
Explanation:
Vegetables can be used as a substitute for rice, such as riced cauliflower, riced broccoli, and chopped cabbage, are low-calorie and low-carb alternatives packed with nutrients. Additionally, many whole-grain options, including bulgur, freekeh, and barley, can add a nutty, earthy taste and chewy texture to your dishes.
we can substitute awesome with
Ask: we can substitute awesome with
Answer:
tanong poba yan?
Explanation:
it can be substitute for water and milk??
Ask: it can be substitute for water and milk??
coffee, juice or tea can substitute water and milk
List down at least 10 names of ingredients that can
Ask: List down at least 10 names of ingredients that can be substituted and their substitute ingredient.
Answer:
Missing a certain ingredient? Check out these basic ingredient substitutions to see if you are able to substitute with other ingredients found in your kitchen. Your final product made with the substituted ingredient may differ slightly from the original food, but it will still be acceptable in flavor, texture and appearance.
Ingredient
Amount
Substitutes
Allspice
1 teaspoon
½ teaspoon cinnamon plus ½ teaspoon ground cloves
Apple Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ teaspoon nutmeg plus 1/8 teaspoon cardamom
Baking Powder, double-acting
1 teaspoon
¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar
Barbeque Sauce
1 cup
¾ cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar
Butter
1 cup
1 cup margarine (regular)
1 cup vegetable shortening (for baking)
An equal amount of oil can be substituted for a similar portion of melted butter if the recipe specifies using melted butter.
Buttermilk
1 cup
1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup (allow to stand 5 minutes)
Chili Sauce
1 cup
1 cup tomato sauce, ¼ cup brown sugar, 2 tablespoons vinegar, ¼ teaspoon cinnamon, dash of ground cloves and dash of allspice
Chocolate, unsweetened
1 ounce
3 tablespoons cocoa plus 1 tablespoon butter or regular margarine or vegetable oil
Cornstarch (for thickening)
1 tablespoon
2 tablespoons flour
Cream, whipping
1 cup unwhipped
2 cups whipped cream
Egg
1 whole egg
¼ cup egg substitute; check label for specific directions
Reconstituted powdered eggs; follow package directions
2 tablespoons mayonnaise (suitable for use in cake batter)
½ teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)
Flour, all-purpose white flour
1 cup
½ cup whole wheat flour plus ½ cup all-purpose flour
Flour, cake
1 cup
1 cup minus 2 tablespoons all-purpose flour
Flour, self-rising
1 cup
1 cup minus 2 teaspoons all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt
Garlic
1 small clove
1/8 teaspoon garlic powder
Herbs, fresh
1 tablespoon, finely cut
1 teaspoon dried leaf herbs
½ teaspoon ground dried herbs
Ketchup (for use in cooking)
1 cup
1 cup tomato sauce, ½ cup sugar, and 2 tablespoons vinegar
Lemon Zest (fresh grated lemon peel)
1 teaspoon
½ teaspoon lemon extract
Marshmallows, miniature
1 cup
10 large marshmallows
Mayonnaise (for use in salads and salad dressings)
1 cup
1 cup sour cream
1 cup yogurt
1 cup cottage cheese pureed in a blender
Use any of the above for part of the mayonnaise
Mustard, dry (in cooked mixtures)
1 teaspoon
1 tablespoon prepared mustard
Onion
1 small or ¼ cup chopped, fresh onion
1 tablespoon instant minced onion; check label for specific directions
Pasta (substituting one for another)
4 cups (cooked)
The National Pasta Association suggests these substitution ratios:
8 ounces of uncooked elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, radiatore, rigatoni, spaghetti, angel hair, linguine, vermicelli and fettuccine all produce about 4 cups cooked pasta
Use about twice as much uncooked egg noodles to provide 4 cups cooked pasta. Approximately 8 ounces uncooked egg noodles equal 2 ½ cups cooked noodles.
Pumpkin Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg
Rice
Any amount
Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Learn more about cooking rice.
Rum
Any amount
1 part rum extract plus 3 parts water. For example: for ¼ cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water.
Sugar, Confectioners’ or Powdered
1 cup
1 cup granulated sugar plus 1 tablespoon cornstarch; process in a food processor using the metal blade attachment until it’s well blended and powdery.
Tomato Juice
1 cup
1 ½ cup tomato sauce plus ½ cup water
Tomato Soup
10 ¾ ounce can
1 cup tomato sauce plus ¼ cup water
Wine, red
Any amount
The same amount of grape juice or cranberry juice
Wine, white
Any amount
The same amount of apple juice or white grape juice
Yeast, compressed
2/3 oz
1 package (¼ ounce) active dry yeast
2 ¼ teaspoons active dry yeast
Sana magets mo po:)
Answer:
Allspice
1 teaspoon
½ teaspoon cinnamon plus ½ teaspoon ground cloves
Apple Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ teaspoon nutmeg plus 1/8 teaspoon cardamom
Baking Powder, double-acting
1 teaspoon
¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar
Barbeque Sauce
1 cup
¾ cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar
Butter
1 cup
1 cup margarine (regular)
1 cup vegetable shortening (for baking)
An equal amount of oil can be substituted for a similar portion of melted butter if the recipe specifies using melted butter.
Buttermilk
1 cup
1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup (allow to stand 5 minutes)
Chili Sauce
1 cup
1 cup tomato sauce, ¼ cup brown sugar, 2 tablespoons vinegar, ¼ teaspoon cinnamon, dash of ground cloves and dash of allspice
Chocolate, unsweetened
1 ounce
3 tablespoons cocoa plus 1 tablespoon butter or regular margarine or vegetable oil
Cornstarch (for thickening)
1 tablespoon
2 tablespoons flour
Cream, whipping
1 cup unwhipped
2 cups whipped cream
Egg
1 whole egg
¼ cup egg substitute; check label for specific directions
Reconstituted powdered eggs; follow package directions
2 tablespoons mayonnaise (suitable for use in cake batter)
½ teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)
Flour, all-purpose white flour
1 cup
½ cup whole wheat flour plus ½ cup all-purpose flour
Flour, cake
1 cup
1 cup minus 2 tablespoons all-purpose flour
Flour, self-rising
1 cup
1 cup minus 2 teaspoons all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt
Garlic
1 small clove
1/8 teaspoon garlic powder
Herbs, fresh
1 tablespoon, finely cut
1 teaspoon dried leaf herbs
½ teaspoon ground dried herbs
Ketchup (for use in cooking)
1 cup
1 cup tomato sauce, ½ cup sugar, and 2 tablespoons vinegar
Lemon Zest (fresh grated lemon peel)
1 teaspoon
½ teaspoon lemon extract
Marshmallows, miniature
1 cup
10 large marshmallows
Mayonnaise (for use in salads and salad dressings)
1 cup
1 cup sour cream
1 cup yogurt
1 cup cottage cheese pureed in a blender
Use any of the above for part of the mayonnaise
Mustard, dry (in cooked mixtures)
1 teaspoon
1 tablespoon prepared mustard
Onion
1 small or ¼ cup chopped, fresh onion
1 tablespoon instant minced onion; check label for specific directions
Pasta (substituting one for another)
4 cups (cooked)
The National Pasta Association suggests these substitution ratios:
8 ounces of uncooked elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, radiatore, rigatoni, spaghetti, angel hair, linguine, vermicelli and fettuccine all produce about 4 cups cooked pasta
Use about twice as much uncooked egg noodles to provide 4 cups cooked pasta. Approximately 8 ounces uncooked egg noodles equal 2 ½ cups cooked noodles.
Pumpkin Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg
Rice
Any amount
Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Learn more about cooking rice.
Rum
Any amount
1 part rum extract plus 3 parts water. For example: for ¼ cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water.
Sugar, Confectioners’ or Powdered
1 cup
1 cup granulated sugar plus 1 tablespoon cornstarch; process in a food processor using the metal blade attachment until it’s well blended and powdery.
Tomato Juice
1 cup
1 ½ cup tomato sauce plus ½ cup water
Tomato Soup
10 ¾ ounce can
1 cup tomato sauce plus ¼ cup water
Wine, red
Any amount
The same amount of grape juice or cranberry juice
Wine, white
Any amount
The same amount of apple juice or white grape juice
Yeast, compressed
2/3 oz
1 package (¼ ounce) active dry yeast
2 ¼ teaspoons active dry yeast
Explanation:
hope it helps you po pa brainliest po kung nakatulong ako
Directions: Write the common ingredients and its specific substitution that
Ask: Directions: Write the common ingredients and its specific substitution that can be
found in your kitchen.
Ingredients
Substitute
Answer:
INGREDIENTS:1.)Horseradish
2.)Ketchup
3.)Lemon juice
4.)Lemon peel,dried
5.)Sugar, granulated
SUBSTITUTE:1.) 2 tbsp. bottled fresh
2.) 1 cup tomato sauce, 1/4 cup brown sugar, and 2 tbsp. vinegar (for use in cooking)
3.) 1/2 tsp. vinegar
4.) 1 to 2 tsp. grated fresh lemon peel
5.) 1 cup brown sugar, firmly packed
Explanation:
HOPE IT HELPS YOU
it can be used as a substitute for vinegar.
Ask: it can be used as a substitute for vinegar.
Answer:
apple cider, and lemon or lime juice
Explanation:
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pronoun that can be a substitute for department of health
Ask: pronoun that can be a substitute for department of health
Answer:
DOH
Explanation:
I HOPE IM RIGHT THANKS
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