it was the perfect day…
when two best friends said they would walk beside each other forever.
Caterer was Claire St. James and her staff. Food was prepared and brought on by Seaside Market in Cardiff.
Florist- Flowers by Leslie
DJ- Eric Trine
Cookies- Pacific Whey
Cake and cookie layout design -Natalie Flores (my little cousin who is starting her own baking business… she’s only 19!)
The flower pieces that all the bridesmaids were wearing and the broach I added to my dress were all hand crafted and individually designed by “Mignonne” which I found on Etsy.com
Milk cartons for cookies- Hollandia Dairy
All the mason jars with the firefly lights and the candles were each put together by my parents
The wedding brochure, seat assignments and invite layout were designed by Justin’s mom
The art work for the invitations was designed by Wylie
My dress was from Mon Ami in Newport
My hair was done by Sarah Martin of Hampton Salon
Makeup for all bridesmaids and me- Jessica Rodde
All the tables, linens, bars, lighting, heat lamps, plates, stemwear… were from Allie’s party rentals.
Oh and the wine bottles on the tables were made by me and Justin. Took the original labels off the bottles and then added our personal ones.
And all the table decor (books, vintage tins, bud vases, doilies… were all from Flea Markets that Justin and I stalked.